王秉峰; 李晓红; 李成一; 路等学
甘肃省科学院生物研究所!兰州730000; 甘肃省环境监测中心站; 甘肃省科学院生物研究所!兰州730000; 甘肃省科学院生物研究所!兰州730000

【英文摘要】 To select strains suitable to submerged fermentation is a early stage work for fermentable production of Morchella mycellium.This paper reports the experiment with Morchella esculenta,M.conica and M.crassipes as materials,based on 3 contrast tests,the strains of M.esculenta were screened out which were more suitable to submerged fermentation.

【英文关键词】 Morchella mycellium; Submerged fermentation; Strains

【文献出处】 中国食用菌,EDIBLE FUNGI OF CHINA,编辑部邮箱,1999年06期 【DOI】CNKI:SUN:ZSYJ.0.1999-06-001