江枝和; 雷锦桂; 李三暑; 杨佩玉
福建省农科院食用菌开发应用研究中心!福州350013; 福建省农科院食用菌开发应用研究中心!福州350013; 福建省农科院食用菌开发应用研究中心!福州350013; 福建省农科院食用菌开发应用研究中心!福州350013

【中文摘要】 采用气相色谱法分析了虎奶菇的脂肪酸组成。其主要脂肪酸成分软脂酸 (C16∶0 )和亚油酸 (C18∶2 )在菌核和子实体中分别占 19.1%、18%和 68.4 %、62 .1% ,其中多不饱和脂肪酸亚油酸占优势 ,表明虎奶菇菌核和子实体可作为药材开发利用

【英文摘要】 Gas chromatography was used to analyse the compositions of fatty acids in the sclerotium and fruitbody of Pleurotus tuber regium Sing.. The results showed that its main fatty acid compositions were soft fatty acids (C 16∶0 ) and linoleic acids (C 18∶2 ),which were 19.1%, 18% and 68.4%, 62.1% of the total fatty acid content in the sclerotia and fruitbodies of P. tuber regiun resp., and that the sclerotia and fruitbodies of P. tuber regium were worth being developed and used as medicinal materials.

【中文关键词】 虎奶菇; 菌核; 子实体; 脂肪酸; 亚油酸
【英文关键词】 Pleurotus tuber regium Sing.; Sclerotium; Fruitbody; Fatty acid; Linoleic acid

【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2001年02期 【DOI】CNKI:SUN:SYJB.0.2001-02-008