陈体强; 翁启勇; 黄大斌
福建省农科院植保研究所!福州350013; 福建省农科院植保研究所!福州350013; 福建省农科院植保研究所!福州350013

【中文摘要】 应用梯度浓度聚丙烯酰胺凝胶电泳法（GC-PAGE）对金针菇白色菌株和普通菌株的菌体可溶性蛋白质进行分析比较.结果表明,可溶性蛋白质谱带分布在凝胶浓度6.4％～23.6％范围内,具有19～23条,其中15条为金针菇共同谱带,普通菌株的蛋白质谱带与白色菌株差异明显;白色菌株间谱带相似程度较大,相似系数（SC）为0.786～0.818;推广栽培品种8909（B）存在其特征性谱带.

【英文摘要】 The soluble mycoprotein of white strains and norraul yellow strain of F. velutipes was analyzed by gradient concentration polyacrylamidc gel oleetrophoresis (GC-PAGE). The results showed that 19-23 soluble mycoprotein band were distributed in gel concentration ranging from 6.4% to 23.6H, in which 15 bands were common bands. The band of normal strains was significantly different from that of white strains. The bands were similar between white strains, SC=0.786-0.818. While the popularized strain 8909(B) was provided with characteristic bands.

【中文关键词】 金针菇; 白色菌株; 可溶性蛋白质; 电泳图谱
【英文关键词】 Flammulina velutipes; White strain; Soluble mycoprotein; ELectrophoresis chromatogram

【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,1995年02期 【DOI】CNKI:SUN:SYJB.0.1995-02-011