7:00-8:30 Breakfast
9:00-11:30 Morning Session 1
D5. Medicinal mushrooms in animal production and health (ROOM 101)
Co-convener: Prof. Omon S. Isikhuemhen (USA /Nigeria),
Dr. Yongqiang Wang (China)
9:00-9:30 D5-P-1: Current trends in medicinal mushrooms use in animal health and production
Prof. Omon S. Isikhuemhen (USA /Nigeria)
9:30-10:00 D5-P-2: Effect of dietary supplementation on improvement of growth and immune function of broilers
Dr. Yongqiang Wang (China)
10:00-10:30 D5-P-3: Study on exploitation and pharmacological effect on edible and pharmacological mushroom polysaccharides Prof. Chunfeng Wang (China)
10:30-10:45 D5-O-1: Research progress on the application of the edible-medicinal fungi polysaccharide in aquaculture
10:30-10:45 D5-O-1: Research progress on the application of the edible-medicinal fungi polysaccharide in aquaculture
Fei Xia (China)
10:45-11:00 D5-O-2: Human organism detoxication by medicinal mushrooms
L.F.Gorovoj (Ukraine)
11:00-11:15 D5-O-3: Improved growth and immune function in broilers fed with daily diet supplement, mirigen, a fungal cell wall derivative
Wei Zeng (China)
11:15-11:30 D5-O-4: An environment friendly and safe feed additive: Hericium caput-medusae (Bull.: Fr.) Pers.
Hui Song (China)
C4. Quality Control and Regulations (ROOM 102)
Co-convener:Prof. S.P. Wasser (Israel/Ukraine),
Dr. Ivan Jakopovich (Croatia)
9:00-9:30 C4-P-1: The merit of medicinal mushrooms in medicine from a pharmaceutical point of view
Prof. Ulrike Lindequist (Germany)
9:30-10:00 C4-P-2: General introduction of mushroom quality and foodsafety management of China
Prof. Zengtao Xing (China)
10:00-10:30 C4-P-3: Flavour components and its identification methods of edible and medicinal mushrooms
Prof. Yan Yang (China)
10:30-10:45 C4-O-1: Development status and research ideas for edible-medicinal mushroom health food
Xueqian Wu (China)
10:45-11:00 C4-O-2: Immunoregulatory role of Pleurotus eryngii superfine powder and its anti-tumor activity
Alfred Mugambi Mariga (Kenya)
11:30-12:00 Closing Ceremony
(ConFERENCE HALL 103/105)
12:00-13:30 Lunch
13:30-19:00 Scientific Excursion
19:00-21:00 Buffet Dinner
