谭爱华; 张曙光; 刘发志
三峡大学职业技术学院; 三峡大学职业技术学院; 三峡大学职业技术学院 湖北宜昌443003 ; 湖北宜昌443003 ; 湖北宜昌443003

【中文摘要】 紫陀螺菌〔Gomphuspurpuraceus (Iwade)Yokoyama〕蛋白质含量较高 ,脂肪含量较低 ,并含有多种矿质元素及多种维生素。紫陀螺菌的谷氨酸、蛋氨酸、维生素B1、维生素B2 、铁、锌、硒含量特别高 ,具有较高的营养价值

【英文摘要】 The main nutritive components in the fruitbodies of Gomphus purpuraceus (Iwade) Yokoyama were analyzed and compared with that in several other common edible fungi in this paper. The results showed that the fruitbodies of Gomphus purpuraceus had a higher protein content, a lower fat content and various mineral nutrients and vitamins. Among all these components, the contents of Glu, Met, vitamin B 1, vitamin B 2, Fe, Zn and Se were especially high. So Gomphus purpuraceus was suggested to be with higher nutritional value.

【中文关键词】 紫陀螺菌; 营养成分; 分析; 营养价值
【英文关键词】 Gomphus purpuraceus (Iwade) Yokoyama; Nutritional component; Analysis; Nutritive value

【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2001年04期 【DOI】CNKI:SUN:SYJB.0.2001-04-003