富含有机质，没有受到污染，夏秋季节气候温凉湿润，光照时间长，为白蘑的生长提供了良好的生态环境。白蘑是伞菌中最珍贵的品种，含有丰富的蛋白质、维生素及钾、钙、铁、磷等矿物质，其形状如伞，洁如玉盘、嫩如鲜笋。每年雨量充足的8~9月为盛产期。白蘑食法很多，可以溜炒、做馅，涮火锅。也可以晾干，以备冬季食用。 It's rich in organic ,no pollution,the white mushroom is the tpye of agaric that the most precious agaric. It's rich in protein,vitamins;kal,calcium,iron,phosphorus and such minerals.It has umbrella figure,and as pure as jade plate,tender as fresh bamboo shoot.there are many ways to cook the white mushroom.Fry it ,to stir-fry it,instant-boil,and with meat as the filling.the dry good easy to store.